Sunday, April 7, 2013

Why gluten-free diets work

"Some people are convinced that their general health improves when they stay away from gluten. Though the science is still murky on non-celiac gluten sensitivity, recent studies in Italy and Australia found that significant numbers of patients with intestinal problems felt better with gluten-free diets, even if they had no indications of celiac disease or wheat allergy."

http://theweek.com/article/index/242263/is-going-gluten-free-healthier-for-everybody